Sushi Neko Robata and Sushi Bar Menu: A Complete Guide

When it comes to sushi and Japanese cuisine in Las Vegas, Sushi Neko is one of the most popular destinations. Known for its fresh sushi, creative rolls, and all-you-can-eat options, the Robata and Sushi Bar menu offers something for everyone—from traditional sushi lovers to those seeking bold, inventive flavors.

Appetizers and Small Plates

Sushi Neko starts the menu with a variety of appetizers designed to excite the palate:

Assorted Tempura Appetizer – Shrimp and seasonal vegetables lightly battered and served with a flavorful dipping sauce.
Crab Spring Rolls – Lump crab with seasoning, deep fried, and paired with a tangy sauce.
Fried Calamari – Crispy and seasoned, served with a citrus dipping sauce.
Gyoza – Pan-fried dumplings with pork and vegetables.
Shishito Peppers – Flash-fried and lightly spiced for a tasty snack.
Twice Cooked Pork Belly – Braised and grilled with a savory glaze.

These starters showcase a mix of traditional Japanese flavors and creative modern touches.

Sushi Bar Favorites

At the heart of the menu are the sushi rolls and specialty creations:

Classic Rolls: California Roll, Alaska Roll, Spicy Tuna Roll, Rainbow Roll.
Signature Rolls: Fuji Roll, Calypso Roll, Red Canyon Roll, AR Surf and Turf Roll, Sea Monster Roll.
Creative Combinations: Deluxe California Roll, Captain Crunch Roll, and other inventive options.

Whether you prefer simple classics or specialty rolls with complex flavors, the sushi bar offers plenty of variety.

Nigiri, Sashimi, and Combos

For fans of traditional sushi, Sushi Neko has plenty of nigiri and sashimi selections:

Nigiri & Sashimi: Salmon, tuna, yellowtail, and other fresh fish served in generous portions.
Sushi Combos: California roll paired with a selection of nigiri and miso soup.
Chirashi and Sashimi Plates: A mix of fresh fish served over rice or as sashimi for a lighter option.
Sushi Boats: Large platters designed for sharing with multiple types of sushi.

These options are perfect for diners who want to enjoy a variety of flavors in one meal.

Robata and Grilled Entrees

Sushi Neko’s menu also includes grilled and cooked dishes from the robata section:

Filet Mignon Cherry Blossom: Tender beef with vegetables and a cherry cabernet glaze.
Creekstone Ribeye: A hearty ribeye served with grilled vegetables and sides.
Miso Salmon Dinner: Miso-glazed salmon with bok choy, rice, and miso soup.
Teriyaki Chicken or NY Strip: Grilled proteins with vegetables and classic teriyaki sauce.
Specialty Dishes: Options like Wagyu beef or fish and chips with a Japanese twist.

These dishes offer a satisfying alternative to raw sushi and add variety to the menu.

Drinks and Pairings

Sushi Neko also offers beverages designed to complement the menu:

Japanese Sake and Whiskey: From classic Junmai to aged single malts.
Wines and Cocktails: Red, white, and sparkling wines, along with creative cocktails.
Gin and Shochu Options: Perfect for pairing with sushi or robata dishes.

The drink menu enhances the overall dining experience, whether you are enjoying sushi, grilled dishes, or both.

Experience Through the Menu

The Sushi Neko Robata and Sushi Bar menu blends traditional Japanese techniques with modern creativity. From sushi rolls and nigiri to robata entrees, the menu offers a diverse selection for every palate. Whether dining solo, with friends, or as part of a group, Sushi Neko provides a complete and memorable Japanese dining experience in Las Vegas.

Sushi neko robata and sushi bar menu